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Located just a 1-minute walk from the East Exit of JR Kisarazu Station, “Roji: Charcoal-Grilled Cuisine and Contemporary Japanese Cuisine” is a Japanese-style izakaya where you can enjoy charcoal-gril...

You can enjoy authentic sushi in Hawaii with ease. We offer fresh, high quality sushi at affordable prices to many people, and provide customers with pleasant service that will impress them 🍣.

Our steaks are made from Kazusa Wagyu ・ Iwami Wagyu ・ Sanda Beef, seasoned with salt and pepper only, and carefully grilled over an open flame of Kishu-binchotan charcoal. Kazusa Charcoal Grilled St...

Now open in Redondo Beach, California!

One of the few teppanyaki specialty restaurants in Hawaii. Enjoy grilled dishes using fresh vegetables and seafood freshly picked in Hawaii, prime beef steaks dynamically and delicately prepare...

Our flagship store is filled with the aroma of freshly baked bread. The spacious interior features a wide selection of items, ranging from our classic croissants to sliced bread, savory pastries, and ...

You can enjoy Italian cuisine in Kamogawa by an authentic chef who has trained at popular restaurants in Tokyo. Inside the restaurant, you can enjoy a relaxing time as if you were at home with the oc...

Sushi restaurant Sushi Kai Omakase course is hearty and filling with fresh fish at an affordable price. We offer a one-hour omakase course for $85 per person, which includes 3 appetizers, 10 pieces ...

We offer a variety of satisfyingly sized plated dishes, prepared with the utmost care and attention. All of our dishes are easy to eat and very popular. Please enjoy home cooking from all over the wo...

Shirai, a popular inn with a homelike atmosphere, has started a limited-time lunch plan "9 Kinds of Kaiseki Plate Lunch", where you can enjoy Kaiseki cuisine. The menu changes every Tuesday and is ava...

As a specialty shop known for its fresh-made donuts that always draw long lines, we welcome many customers throughout the year. Using a fluffy, chewy dough infused with pumpkin as our base, we handcra...

When you come to Choshichi on your way home from work, you are sure to find someone you know. Once you come to Choshichi, many of you will become fans of our at-home atmosphere and extensive menu ！ Pl...

Chef Mak Kwai Pui, who worked as a dim sum chef at Four Seasons Hotel Hong Kong's Cantonese restaurant "Long Keung Keng", which was awarded three Michelin stars for four consecutive years, opened his ...